farinaceous dish

См. также в других словарях:

• farinaceous dish — мучное блюдо dish of the day дежурное блюдо to spoil a dish портить блюдо vegetable dish овощное блюдо made dish ассорти, сборное блюдо oriental dish блюдо восточной кухни …   English-Russian travelling dictionary

• cereal dish — блюдо из зернового продукта farinaceous dish мучное блюдо dish of the day дежурное блюдо to spoil a dish портить блюдо vegetable dish овощное блюдо made dish ассорти, сборное блюдо …   English-Russian travelling dictionary

• Naryn (dish) — Naryn or norin (Uzbek/Russian: норин, норын) is an Uzbek pasta dish made with fresh hand rolled noodles and horse meat. Naryn can be served as a cold pasta dish (kuruk norin – dry norin) or as a hot noodle soup (khul norin – wet norin).[1]… …   Wikipedia

• FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …   Encyclopedia of Judaism

• Naryn (soup) — Naryn or Norin (Uzb/rus Норин) is an Uzbek pasta dish made of shredded home made pasta and horse meat and served cold. It is not a soup.PreparationHomemade pasta is rolled very thinly and strips 1 2 mm wide and 50 70mm long are cut and cooked.… …   Wikipedia

• Souffl'e — Souf fl[ e], n. [F., fr. souffl[ e], p. p. of souffler to puff.] (Cookery) A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or …   The Collaborative International Dictionary of English

• Mycena aurantiomarginata — Scientific classification Kingdom …   Wikipedia